Jammin’ – I hope ya like jammin’, too

This weekend was all about jammin’ in the Eclectahouse. This past summer we spent time picking Michigan blueberries, Michigan tart cherries and wild blackberries. Yesterday, we made about 100 jars of jam including a magnificent blend of cherry/blackberry. Earthy, tart and sweet, it’s one of the best blended jams we’ve ever made. Photos by Anne Savage. Please do not reproduce […]

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